Description
Start your day with a vibrant Avocado & Soft-Boiled Egg Breakfast Plate featuring Feta, Olives, and fresh veggies. This nutritious dish combines creamy avocado and rich soft-boiled eggs with tangy feta cheese for an energizing breakfast or brunch option. In just 14 minutes, you can create a colorful and satisfying meal that’s not only visually appealing but also packed with healthy fats, protein, and vitamins. Customize it by adding your favorite veggies or toppings to suit your taste. Perfect for busy mornings or leisurely weekends, this recipe is a delightful way to fuel your day!
Ingredients
Scale
- 2 soft-boiled eggs
- 1 ripe avocado, sliced
- 45 cherry tomatoes
- 1 cucumber, thinly sliced
- 45 green olives
- 34 small cubes of feta cheese
- Salt & freshly cracked black pepper
- Optional: red chili flakes
- Optional: olive oil drizzle
Instructions
- Boil the eggs in a saucepan of water for 6-7 minutes to achieve jammy yolks. Cool under cold water, peel, and halve.
- While the eggs boil, slice the avocado, thinly slice the cucumber, and halve the cherry tomatoes.
- Assemble the plate by arranging avocado slices, halved eggs, feta cubes, olives, cherry tomatoes, and cucumber in an appealing manner.
- Season generously with salt and pepper; add optional red chili flakes or olive oil drizzle before serving.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 370mg