Description

Apple Samoas are a delightful twist on traditional treats, offering a healthy and delicious option for snack or dessert lovers. With just five simple ingredients, this recipe combines the sweetness of fresh apple slices with a rich coconut almond butter topping and a luscious chocolate drizzle. Perfect for fall gatherings or cozy evenings at home, these Apple Samoas are not only easy to prepare but also customizable to suit your taste preferences. Whether you enjoy them as a simple after-school treat or a fun dessert to share with friends, they are sure to satisfy your sweet tooth guilt-free!

Ingredients

Scale

1 apple (Honeycrisp or Pink Lady recommended)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter (or alternative nut/seed butter)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

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Instructions

Slice the apple into ¼-inch thick rounds and remove the core.
In a mixing bowl, combine shredded coconut, almond butter, and maple syrup until well mixed.
Spread the coconut mixture generously over each apple slice and place them on parchment paper on a baking sheet.
In a microwave-safe bowl, melt chocolate chips with coconut oil until smooth. Drizzle over the topped apple slices.
Freeze for about 5-10 minutes until the chocolate sets.

Prep Time: 10 minutes
Cook Time: none
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 40g)
Calories: 125
Sugar: 8g
Sodium: 2mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg