Description

Apple Pie Oatmeal Bars are a delicious fusion of comforting apple pie flavors and wholesome oats, making them the perfect addition to your breakfast routine or snack time. These bars feature a chewy texture and a sweet apple filling that will satisfy your cravings any time of day. With simple ingredients and an easy preparation process, these bars are not only tasty but also nutritious, thanks to the fiber-rich apples and oats. Whether you’re enjoying them at home or on-the-go, these delightful treats are sure to please everyone in the family.

Ingredients

Scale

2 cups apples (cored, peeled, and chopped)
2 tablespoons unsalted butter
1/4 cup light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons water
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup brown sugar (firmly packed)
1 teaspoon baking powder
1/2 teaspoon salt
14 tablespoons unsalted butter (cut into pieces)

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Instructions

In a medium saucepan over low heat, melt the unsalted butter. Add chopped apples, brown sugar, flour, cinnamon, water, and salt. Cook for about 5–7 minutes until apples are tender.
In a large mixing bowl, combine all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Mix well. Cut in pieces of unsalted butter until crumbly.
Preheat your oven to 350°F (175°C) and grease a baking dish. Press half of the oatmeal mixture into the bottom to form a crust.
Spread the apple filling evenly over the crust and crumble the remaining oatmeal mixture on top.
Bake for 45–50 minutes or until golden brown on top. Let cool before cutting into bars.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 170
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg