Description
Indulge in the cozy flavors of autumn with our delightful Apple Cider Doughnut Cake. This scrumptious dessert combines the rich essence of apple cider and warm spices, creating a moist cake that’s perfect for any occasion—whether it’s a family gathering or a festive celebration. The buttery cinnamon sugar topping adds an irresistible crunch, making each slice a true treat. Easy to prepare, this cake is an excellent choice for bakers of all skill levels and is sure to impress your friends and family. Enjoy it as a dessert, breakfast delight, or snack!
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix (15.25 oz)
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs (room temperature)
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- For Topping: 2 tbsp cinnamon
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs. Mix until well combined.
- Stir in the cinnamon, brown sugar, and vanilla extract.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes. Check doneness with a toothpick.
- Allow the cake to cool in the pan for 20 minutes before transferring it to a wire rack.
- For the topping, mix together cinnamon and sugar in a bowl.
- Brush the cooled cake with melted butter and coat it evenly with the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg