Description
Indulge in the delightful experience of homemade Almond Flour Waffles, a fluffy and crispy breakfast treat that’s both gluten-free and nutritious. With just a few pantry staples, you can whip up this delectable recipe in under 10 minutes, making it an ideal choice for busy mornings or leisurely brunches. These almond flour waffles boast a unique nutty flavor, perfect for pairing with a variety of toppings such as fresh berries, maple syrup, or creamy Greek yogurt. This versatile dish accommodates various dietary preferences while ensuring satisfaction with every bite. Give your mornings a healthy twist with this simple yet delicious recipe!
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium mixing bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
- In another bowl, combine almond flour, baking powder, salt, and sugar; mix well.
- Gently fold the dry ingredients into the wet ingredients until just combined—be careful not to overmix.
- Preheat the greased waffle iron according to its instructions and pour in the batter. Cook until golden brown. Repeat until all batter is used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg