Biscoff Cake

This Biscoff Cake is a delightful treat that captures the rich, caramelized flavors of the beloved Biscoff cookie. Perfect for celebrations or an afternoon snack, this cake is not only easy to make but also irresistibly delicious. With layers of cookie butter and a creamy frosting, it’s sure to impress guests at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm, inviting taste that everyone will love.
• Versatile Occasion: Ideal for birthdays, gatherings, or simply a treat for yourself; this cake fits any event.
• Decadent Layers: A moist cake layered with creamy frosting and cookie pieces brings texture and richness to every bite.
• Easy to Make: With simple steps and common ingredients, even novice bakers can create this stunning dessert.
• Customizable Options: You can easily adjust flavors or toppings to match your preference or occasion.

Tools and Preparation

Before you start baking your Biscoff Cake, gather the necessary tools to ensure a smooth process. Having everything at hand makes the preparation more enjoyable.

Essential Tools and Equipment

• Mixer (stand or hand)
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Cake pans
• Cooling rack

Importance of Each Tool

• Mixer: Essential for achieving a light and fluffy batter.
• Mixing bowls: Helps in mixing ingredients without mess; using multiple bowls can simplify the preparation process.
• Cake pans: Ensures even baking; using the right size helps achieve perfect layers.

Ingredients

This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.

For the Cake

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2 1/2 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup (2 sticks) unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1 1/2 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)

For the Frosting

• 3 cups (6 sticks) unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 1/2 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)

For Decoration

• 1/2 cup heavy whipping cream, room temperature (120g)
• 1 cup cookie butter (390g)
• 1/4 cup heavy whipping cream, room temperature (60g)
• 12 Biscoff cookies (cut into small pieces)
• 1 cup cookie butter (390g)

How to Make Biscoff Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and fine salt.
2. Whisk together until well combined.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat the unsalted butter until creamy using a mixer.
2. Gradually add in the dry mixture until well blended.

Step 4: Add Wet Ingredients

To your mixture:
1. Add egg whites one at a time while mixing on low speed.
2. Pour in buttermilk, vegetable oil, and vanilla extract; mix until smooth.

Step 5: Bake the Cakes

Divide batter evenly among prepared cake pans:
1. Bake for about 33 minutes or until a toothpick inserted into the center comes out clean.
2. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 6: Prepare Frosting

For frosting:
1. In a clean mixing bowl, beat unsalted butter until fluffy.
2. Gradually add powdered sugar and mix well.
3. Incorporate vanilla extract and salt until smooth.

Step 7: Assemble the Cake

On a serving plate:
1. Place one layer of cake down; spread with frosting.
2. Repeat with remaining layers.
3. Top with whipped cream and decorate with cookie pieces.

Your delicious Biscoff Cake is now ready to serve! Enjoy each bite of this sweet delight that beautifully showcases the flavor of cookie butter!

How to Serve Biscoff Cake

Biscoff cake is a delightful treat that brings warmth and sweetness to any gathering. Here are some creative ways to serve this delicious cake that will impress your guests.

With Fresh Berries

• Serve slices of Biscoff cake topped with fresh berries like strawberries, raspberries, or blueberries for a refreshing contrast.

A Scoop of Ice Cream

• Pair each slice with a scoop of vanilla or caramel ice cream. The creamy texture complements the rich flavors of the cake perfectly.

Whipped Cream Topping

• Add a dollop of whipped cream on top of the cake. This light addition enhances the overall flavor and makes for a beautiful presentation.

Coffee or Tea Pairing

• Enjoy Biscoff cake alongside a cup of coffee or tea. The warm beverage enhances the spices in the cake and creates a cozy experience.

Drizzle of Chocolate Sauce

• Drizzle warm chocolate sauce over each slice for an indulgent touch that adds richness to every bite.

How to Perfect Biscoff Cake

To achieve the best results with your Biscoff cake, follow these helpful tips that ensure a moist and flavorful dessert.

• Use Room Temperature Ingredients: Always bring butter, eggs, and buttermilk to room temperature before mixing. This helps create a smooth batter for better texture.
• Measure Ingredients Accurately: Use measuring cups and scales to ensure correct proportions, which is crucial for baking success.
• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid tough cake layers. A gentle hand keeps the cake light and fluffy.
• Check Doneness Early: Start checking your cake a few minutes before the suggested baking time. Insert a toothpick; it should come out clean when done.
• Cool Completely Before Frosting: Allow your cakes to cool completely on wire racks before frosting. This prevents melting and ensures neat layers.

Best Side Dishes for Biscoff Cake

Pairing side dishes with your Biscoff cake can elevate your dessert experience. Here are some delightful options:

1. Vanilla Ice Cream
   A classic choice that balances the sweetness with its creamy texture.

2. Caramel Sauce
   Drizzle over slices for an added layer of flavor that complements the spiced notes in the cake.

3. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and color, making it visually appealing.

4. Chocolate Mousse
   Rich and airy, chocolate mousse provides a luxurious contrast to the dense cake.

5. Coffee Flavored Whipped Cream
   Infuse whipped cream with coffee flavors for an enjoyable pairing that enhances both elements.

6. Cinnamon Sugar Dusting
   Lightly sprinkle cinnamon sugar over each slice for an extra hint of spice that ties back to the cake’s flavors.

Common Mistakes to Avoid

When making Biscoff Cake, it’s essential to be aware of common pitfalls that can affect the final result.

• Ignoring room temperature ingredients: Make sure all your ingredients, especially butter and eggs, are at room temperature. This helps create a smooth batter and ensures even baking.
• Overmixing the batter: Once you add flour to the mixture, mix just until combined. Overmixing can lead to a dense cake rather than a light and fluffy texture.
• Not measuring accurately: Baking is a science, so use a kitchen scale or measuring cups properly for accurate measurements. This ensures the right balance of flavors and textures.
• Skipping the cooling time: Allow your cake layers to cool completely before frosting. Frosting a warm cake can cause the icing to melt and slide off.
• Using stale spices: Ground cinnamon and other spices lose potency over time. Always check their freshness for maximum flavor in your Biscoff Cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Cake in an airtight container for up to 5 days.
• If frosted, place parchment paper between layers to prevent sticking.

Freezing Biscoff Cake

• Wrap individual slices tightly in plastic wrap and then in foil before placing them in an airtight container.
• It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Biscoff Cake

• Oven: Preheat to 350°F (175°C). Place the slice on a baking sheet for about 10-15 minutes or until warmed through.
• Microwave: Heat on medium power for 15-20 seconds. Check and repeat if needed.
• Stovetop: Place on a skillet over low heat with a lid for about 5-7 minutes until warmed.

Frequently Asked Questions

Here are answers to some common questions about making Biscoff Cake.

Can I use regular butter instead of unsalted?

Yes, you can use salted butter; just reduce or omit the additional salt in the recipe.

How do I make this Biscoff Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.

What can I use instead of buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

How long does it take to bake the Biscoff Cake?

The total baking time is approximately 33 minutes, but this may vary based on your oven’s accuracy.

Can I add other flavors to my Biscoff Cake?

Absolutely! Consider adding chocolate chips, nuts, or different spices like nutmeg for added flavor variations.

Final Thoughts

This Biscoff Cake is not only delicious but also versatile enough to customize with your favorite flavors or toppings. Whether enjoyed plain or dressed up with frosting and cookie pieces, it’s sure to impress at any gathering. Give it a try today!