Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is a vibrant, nutrient-packed dish perfect for any occasion, from busy workdays to casual family dinners. This bowl not only offers a delightful combination of flavors but also packs a punch of nutrition with its blend of fresh ingredients. With flaky salmon, creamy avocado, and the satisfying crunch of roasted chickpeas, every bite is filled with brain fuel and deliciousness.
Why You’ll Love This Recipe
- Quick Preparation – The Omega Bowl can be ready in just 35 minutes, making it ideal for busy days when you need something nutritious and satisfying.
- Nutrient-Dense – Packed with protein, healthy fats, and fiber, this bowl provides balanced energy to keep you going throughout the day.
- Customizable – You can easily swap ingredients based on your preferences or what you have on hand, ensuring variety in your meals.
- Flavorful Combination – The mix of textures and flavors—from the creamy avocado to the crispy chickpeas—creates an enjoyable eating experience.
- Meal Prep Friendly – This recipe is perfect for meal prepping; simply prepare the components in advance and assemble when ready to eat.
Tools and Preparation
To make your cooking experience smooth and efficient, having the right tools is essential.
Essential Tools and Equipment
- Non-stick skillet or baking tray
- Pot for boiling eggs
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Non-stick skillet or baking tray – Ensures easy cooking of salmon without sticking, making cleanup a breeze.
- Pot for boiling eggs – A dedicated pot allows for precise timing when preparing your jammy eggs for the perfect texture.
- Knife and cutting board – Essential for chopping vegetables and preparing ingredients quickly and safely.

Ingredients
For the Salmon
- 1 salmon fillet (baked or pan-seared)
For the Jammy Egg
- 1 soft-boiled egg
For the Sweet Potato
- 1 cup sweet potato, cubed & roasted
For Toppings
- 1 avocado, diced
- 1 tbsp feta cheese, crumbled
- 1 tbsp roasted chickpeas (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- 2 tbsp red onion, thinly sliced
- 1 cup mixed greens (arugula, spinach, etc.)
Seasoning
- Salt
- Pepper
- Chili flakes to taste
Optional Dressing
- Olive oil + lemon juice or balsamic vinaigrette
How to Make Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Step 1: Prepare the Egg
- Boil water in a pot.
- Gently add the egg and boil for 7 minutes.
- Transfer the egg to cold water after boiling to stop cooking.
- Once cool enough to handle, peel and halve.
Step 2: Cook the Salmon
- Preheat your oven to 375°F (190°C) if baking.
- Season the salmon fillet with salt and pepper.
- Bake or pan-sear until cooked through and flaky—about 10-12 minutes.
Step 3: Roast the Sweet Potato
- Preheat your oven to 400°F (200°C).
- Toss sweet potato cubes in olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes until tender and golden.
Step 4: Assemble the Bowl
- Start with a base of mixed greens in a bowl.
- Top with cooked salmon, halved soft-boiled egg, roasted sweet potato cubes, avocado, cucumber slices, cherry tomatoes, red onion slices, chickpeas, and crumbled feta cheese.
- Season with additional salt, pepper, chili flakes if desired.
- Drizzle with olive oil and lemon juice or balsamic vinaigrette before serving.
Enjoy your Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato as a wholesome meal that nourishes both body and mind!
How to Serve Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Serving the Omega Bowl is all about presentation and enhancing flavors. The vibrant colors of the ingredients create an inviting dish that is as pleasing to the eye as it is to the palate.
Fresh Herbs
- Garnish with fresh herbs like parsley or cilantro for a burst of flavor and a pop of color.
Lemon Wedges
- Serve with lemon wedges on the side for an extra zing when squeezed over the top.
Crunchy Toppings
- Add a sprinkle of toasted seeds or nuts for an added crunch that complements the creamy avocado and flaky salmon.
Dressing Variations
- Offer different dressings such as tahini sauce or a zesty yogurt dressing to suit various tastes.
Bread on the Side
- Pair with a slice of crusty bread or pita for dipping into any leftover dressing or egg yolk.
How to Perfect Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Perfecting your Omega Bowl ensures every bite is delicious and balanced. Here are some tips to elevate your bowl.
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Use Fresh Ingredients: Fresh vegetables and high-quality salmon make a significant difference in flavor and nutrition.
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Adjust Cooking Times: Pay attention to cooking times for each element to ensure everything is perfectly cooked without being overdone.
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Season Generously: Don’t be shy with seasoning; proper salt, pepper, and spices enhance the overall taste profile of your bowl.
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Customize Your Greens: Feel free to mix different greens based on your preferences or what you have on hand for variety in flavors and textures.
Best Side Dishes for Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Pairing side dishes with your Omega Bowl can enhance its nutritional value and create a more complete meal. Here are some excellent options:
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Quinoa Salad: A light salad made with quinoa, diced cucumbers, cherry tomatoes, and a lemon vinaigrette adds protein and fiber.
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Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers provide extra nutrients and flavor to complement your bowl.
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Hummus Platter: Serve hummus alongside sliced veggies and whole-grain crackers for a satisfying dip option.
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Fruit Salad: A refreshing fruit salad can balance out the savory flavors of the bowl with sweetness from seasonal fruits.
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Grilled Asparagus: Tender grilled asparagus drizzled with olive oil adds elegance and flavor while being low in calories.
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Chickpea Salad: A zesty chickpea salad tossed with herbs, lemon juice, and spices offers additional protein while keeping things light.
Common Mistakes to Avoid
Avoid these common mistakes to ensure your Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato turns out deliciously every time.
- Skipping the Egg Timing: Overcooking the egg can turn it rubbery. Use a timer and boil for exactly 7 minutes for that perfect jammy texture.
- Ignoring Salmon Quality: Using low-quality salmon can affect the dish’s flavor. Opt for fresh, high-quality salmon for the best results.
- Underseasoning Ingredients: Failing to season each component can lead to blandness. Season the salmon, sweet potatoes, and veggies generously for balanced flavor.
- Not Roasting Sweet Potatoes Properly: If you overcrowd the pan or skip preheating, sweet potatoes may steam instead of roast. Ensure they are spread out in a single layer and roast at 400°F (200°C).
- Forgetting Texture Variety: A lack of contrasting textures can make your bowl less appealing. Incorporate crispy chickpeas and creamy avocado to enhance the experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep components separate if possible, especially greens and dressing, to maintain freshness.
Freezing Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Freezing is not recommended due to the texture of salmon and soft-boiled eggs.
- If necessary, freeze only the roasted sweet potatoes and chickpeas for up to 2 months.
Reheating Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Oven: Preheat to 350°F (175°C) and heat until warmed through, about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds until warm; cover with a microwave-safe lid.
- Stovetop: Warm ingredients gently in a skillet over medium heat, adding a splash of water if needed.
Frequently Asked Questions
What is an Omega Bowl?
An Omega Bowl is a nutrient-rich meal that combines healthy ingredients like salmon, eggs, greens, and vegetables into one satisfying dish.
How can I customize my Omega Bowl?
Feel free to swap salmon for chicken or turkey. You can also add different vegetables or grains based on your taste preferences.
Can I meal prep this Omega Bowl?
Yes! Prepare components like roasted sweet potatoes and chickpeas ahead of time. Assemble when ready to eat for a quick meal.
What should I serve with my Omega Bowl?
The bowl is filling on its own but pairs well with whole grain bread or a light soup for added variety.
How do I adjust portion sizes?
To serve more people, simply multiply the ingredients accordingly while maintaining the same cooking instructions.
Final Thoughts
The Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is not only visually appealing but also packed with nutrients. Its versatility allows you to mix and match ingredients based on what you have at home. Give it a try and customize it to suit your taste!
Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Total Time: 35 minutes
- Yield: Serves 2
Description
Indulge in the vibrant flavors of the Omega Bowl: a delightful combination of flaky salmon, creamy avocado, and nutrient-rich greens. This dish is not only visually appealing, but it also provides a wholesome balance of protein, healthy fats, and fiber to keep you energized throughout your day. Perfect for busy workdays or casual family dinners, this customizable bowl can be prepared in just 35 minutes. Whether you’re looking for a quick lunch or a satisfying dinner, the Omega Bowl is packed with fresh ingredients that promise both nutrition and deliciousness.
Ingredients
- 1 salmon fillet (baked or pan-seared)
- 1 soft-boiled egg
- 1 cup sweet potato, cubed & roasted
- 1 avocado, diced
- 1 tbsp crumbled feta cheese (optional)
- 1 tbsp roasted chickpeas
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- 2 tbsp red onion, thinly sliced
- 1 cup mixed greens (arugula, spinach, etc.)
- Olive oil + lemon juice or balsamic vinaigrette for dressing
Instructions
- Boil water in a pot. Gently add the egg and boil for 7 minutes. Transfer to cold water to stop cooking; peel and halve when cool.
- Preheat oven to 375°F (190°C). Season salmon with salt and pepper; bake or pan-sear for about 10-12 minutes until flaky.
- Preheat another oven to 400°F (200°C). Toss sweet potato cubes in olive oil, salt, and pepper; roast for 20-25 minutes until golden.
- Assemble your bowl: Start with mixed greens, then layer on salmon, halved egg, roasted sweet potatoes, avocado, cherry tomatoes, cucumber slices, red onion, chickpeas, and feta if desired. Season and drizzle with dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 186mg