Creamy Chicken Alfredo with Broccoli is a delightful dish that combines tender chicken, vibrant broccoli, and a rich, velvety sauce. Perfect for family dinners or impressing guests, this recipe stands out with its creamy texture and savory flavors. With easy-to-find ingredients and straightforward steps, this dish is sure to become a favorite in your home-cooked repertoire.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic, cream, and Parmesan cheese creates an irresistible sauce that elevates the dish.
- Versatile Ingredients: You can easily substitute different types of pasta or vegetables based on what you have on hand.
- Crowd-Pleaser: This creamy chicken alfredo appeals to both kids and adults alike, ensuring happy faces at your dinner table.
- Comfort Food: It’s the ultimate cozy meal that warms you up on chilly days.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to make preparation seamless. Having the right equipment will enhance your cooking experience and ensure everything runs smoothly.
Essential Tools and Equipment
- Large pot
- Skillet or frying pan
- Colander
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet or frying pan: Ideal for sautéing chicken and creating your creamy sauce in one pan.
- Colander: Useful for draining pasta while keeping it perfectly al dente.

Ingredients
Prep time: 10 min
Cooking time: 20 min
Servings: 2
Calories per serving: ~700 kcal
For the Pasta
- 200 g fettuccine or tagliatelle
- 1 tsp salt (for boiling water)
For the Chicken
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- Salt & pepper to taste
For the Alfredo Sauce
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
- Salt & pepper
How to Make Creamy Chicken Alfredo with Broccoli
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine or tagliatelle and cook until al dente according to package instructions. Once cooked, drain the pasta using a colander and set it aside.
Step 2: Prepare the Chicken
In a skillet over medium heat, add olive oil. Season sliced chicken breast with salt and pepper. Add the chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes. Once done, remove from heat and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet used for the chicken, melt butter over low heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and let it simmer gently for a few minutes until slightly thickened.
Step 4: Combine Ingredients
Stir in grated Parmesan cheese into the sauce until melted. Add steamed broccoli florets and cooked pasta to the skillet. Toss everything together until well coated in the creamy sauce.
Step 5: Serve
Plate your creamy chicken alfredo with broccoli. Top each serving with sliced chicken breast and sprinkle fresh parsley over it for added flavor. Enjoy this comforting dish!
How to Serve Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a delicious dish perfect for any occasion. Here are some serving suggestions to elevate your meal experience.
Pairing with Garlic Bread
- Garlic Bread: Crispy garlic bread complements the creamy sauce perfectly and adds a crunchy texture to each bite.
Adding a Salad
- Caesar Salad: A light Caesar salad offers a fresh contrast to the rich Alfredo sauce, balancing flavors beautifully.
Serving with Roasted Vegetables
- Roasted Mixed Vegetables: Seasonal roasted vegetables provide additional nutrients and vibrant colors, enhancing the dish’s appeal.
Garnishing with Fresh Herbs
- Fresh Basil or Parsley: Sprinkle chopped herbs on top before serving to add freshness and a pop of color to the plate.
Including Extra Cheese
- More Parmesan Cheese: A sprinkle of extra grated Parmesan adds a delightful cheesy flavor that enhances the overall taste of the dish.
How to Perfect Creamy Chicken Alfredo with Broccoli
Perfecting your Creamy Chicken Alfredo with Broccoli can elevate your cooking skills. Here are some tips to ensure it turns out amazing every time.
- Use Fresh Ingredients: Fresh chicken and broccoli enhance flavor and texture, making the dish more enjoyable.
- Don’t Overcook the Pasta: Cooking pasta al dente ensures it holds up well when mixed with the sauce and avoids becoming mushy.
- Adjust Seasoning: Taste your sauce before serving and adjust salt and pepper as needed for optimal flavor.
- Add Lemon Juice: A squeeze of lemon juice brightens the dish, balancing its richness and enhancing flavors.
- Experiment with Cheese: Try different cheeses like Asiago or Romano for a unique twist on traditional Alfredo flavor.
Best Side Dishes for Creamy Chicken Alfredo with Broccoli
To create a well-rounded meal, consider serving these side dishes alongside your Creamy Chicken Alfredo with Broccoli.
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide comfort and pair well with any pasta dish.
- Steamed Asparagus: Lightly steamed asparagus adds a nutritious crunch that complements the creamy pasta.
- Bruschetta: This fresh tomato appetizer brings brightness and acidity, enhancing the overall meal experience.
- Caprese Salad: A refreshing combination of mozzarella, tomatoes, and basil adds color and freshness to your table.
- Zucchini Noodles: For a low-carb option, spiralized zucchini noodles offer a light alternative that pairs nicely.
- Quinoa Salad: A protein-packed quinoa salad tossed in vinaigrette adds texture and nutrition without overpowering the main dish.
Common Mistakes to Avoid
Making Creamy Chicken Alfredo with Broccoli can be simple, but a few common mistakes can ruin your dish. Here are some tips to help you avoid them:
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Incorrect pasta cooking time: Overcooking or undercooking the pasta can affect its texture. Always follow package instructions and taste for doneness.
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Not seasoning chicken properly: Failing to season the chicken can lead to bland flavors. Be generous with salt and pepper before cooking.
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Rushing the sauce: Cooking the Alfredo sauce too quickly may result in a grainy texture. Allow it to simmer gently for the right consistency.
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Using low-quality cheese: Using inferior cheese can impact flavor. Opt for good-quality Parmesan for the best results.
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Forgetting to add vegetables: Skipping broccoli takes away from the nutritional value and taste. Remember to include it for added flavor and color.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Chicken Alfredo with Broccoli
- Freeze in a freezer-safe container.
- Best used within 2-3 months for quality preservation.
Reheating Creamy Chicken Alfredo with Broccoli
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring between each interval until warmed through.
- Stovetop: Add a splash of cream or broth to a pan over medium heat and stir until heated evenly.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Alfredo with Broccoli:
Can I use other types of pasta?
Yes, you can replace fettuccine or tagliatelle with penne or spaghetti according to your preference.
How do I make a lighter version of Creamy Chicken Alfredo with Broccoli?
You can substitute heavy cream with half-and-half or use a plant-based alternative for a lighter sauce.
What should I serve alongside Creamy Chicken Alfredo with Broccoli?
A fresh green salad or garlic bread pairs well with this dish, adding balance and texture.
Is it possible to make this dish vegetarian?
Yes! Swap chicken for grilled vegetables like zucchini or bell peppers and use plant-based cream alternatives.
Final Thoughts
Creamy Chicken Alfredo with Broccoli is not just delicious; it’s versatile too. You can customize it by adding different vegetables or proteins as you like. This comforting dish is perfect for any dinner night, so give it a try!
Creamy Chicken Alfredo with Broccoli
- Total Time: 30 minutes
- Yield: Serves 2
Description
Creamy Chicken Alfredo with Broccoli is a comforting and delicious dish that brings together tender chicken, fresh broccoli, and a rich, creamy sauce. Perfect for busy weeknights, this recipe can be prepared in just 30 minutes and is sure to please everyone at the dinner table. The combination of garlic, cream, and Parmesan cheese creates a flavor-packed sauce that envelops the pasta beautifully. Plus, it’s versatile enough to allow you to swap in different vegetables or pasta shapes based on your preference or what you have on hand. Enjoy this satisfying meal that promises not just great taste but also warmth during chilly evenings.
Ingredients
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g grated Parmesan cheese
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown and cooked through (about 5-7 minutes). Remove from heat.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and let simmer until slightly thickened.
- Add grated Parmesan cheese to the sauce until melted. Mix in steamed broccoli and cooked pasta; toss to coat evenly.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg