Get ready to indulge in the ultimate sweet treat with these Copycat Crumbl Salted Caramel Cheesecake Cookies. The combination of a buttery graham cracker base, rich creamy cheesecake frosting, and a luscious homemade caramel drizzle creates a dessert that’s perfect for any occasion. Whether for a family gathering, a party, or just a cozy night in, these cookies are sure to impress your friends and family.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of sweet caramel and creamy cheesecake gives these cookies a delightful taste that’s hard to resist.
- Versatile Treat: Perfect for various occasions such as birthdays, holidays, or simply as an afternoon snack.
- Easy to Make: With straightforward steps, you can whip up these cookies even if you’re new to baking.
- Crowd-Pleaser: Everyone will love the unique combination of flavors and textures in these delicious cookies.
- Make Ahead Option: You can prepare the dough in advance and bake fresh cookies whenever you want!
Tools and Preparation
Having the right tools can make all the difference when making your Copycat Crumbl Salted Caramel Cheesecake Cookies. Gather these essential items to ensure a smooth baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes it easy to cream the butter and sugars together until fluffy without too much effort.
- Baking sheets: Essential for even baking; using multiple sheets allows you to bake more cookies at once.
- Cooling rack: Helps cool the cookies evenly, preventing sogginess and allowing them to set perfectly before frosting.

Ingredients
To create these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies, gather the following ingredients:
For the Cookie Base
- ¾ cup butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp alcohol-free vanilla extract
- 1½ cup flour
- 1½ cup graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- ½ cup graham cracker crumbs (for rolling)
For the Cream Cheese Frosting
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp alcohol-free vanilla extract
For the Caramel Sauce
- 1¼ cup brown sugar
- ½ cup whipping cream
- 5 tbsp butter
- 1 tbsp alcohol-free vanilla extract
- ¼ tsp salt
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time along with 2 teaspoons of alcohol-free vanilla extract. Mix well.
- Gradually add in flour, salt, baking powder, and baking soda until fully incorporated.
- Slowly mix in 1½ cups of crushed graham crackers until just blended.
Step 3: Shape the Cookies
- Using a 2-inch cookie scoop, portion out the dough.
- Roll each portion in the remaining graham cracker crumbs before placing them on your lined baking sheets.
- Gently flatten each cookie until they are about ¾ of an inch thick.
Step 4: Bake
Place one sheet at a time in your preheated oven. Bake for 8–10 minutes or until they are slightly golden around the edges.
Step 5: Cool
Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely before frosting.
Now you’re ready to enjoy your delightful Copycat Crumbl Salted Caramel Cheesecake Cookies!
How to Serve Copycat Crumbl Salted Caramel Cheesecake Cookies
These delectable cookies are perfect for any occasion and can be served in various delightful ways. From pairing them with drinks to adding a unique touch to your dessert table, here are some serving suggestions that will elevate your cookie experience.
Pair with Coffee
- Enjoy these cookies alongside a warm cup of coffee. The rich flavors of caramel and cheesecake complement the bitterness of coffee beautifully.
Add Ice Cream
- Serve the cookies warm with a scoop of vanilla or caramel ice cream on top. This creates a delightful contrast of textures and temperatures.
Create a Cookie Sandwich
- For an extra special treat, make cookie sandwiches by spreading cheesecake frosting between two cookies. This adds an indulgent layer to each bite.
Serve at Parties
- Arrange these cookies on a beautiful platter for gatherings. Their eye-catching appearance will attract guests, making them a hit at any event.
Accompany with Fresh Fruit
- Pairing these cookies with fresh fruit like strawberries or raspberries provides a refreshing balance to their sweetness.
Drizzle Extra Caramel
- For an even sweeter touch, drizzle more homemade caramel sauce over the top just before serving. This enhances both flavor and presentation.
How to Perfect Copycat Crumbl Salted Caramel Cheesecake Cookies
Perfecting your Copycat Crumbl Salted Caramel Cheesecake Cookies is all about technique and ingredients. Here are some tips to ensure you achieve cookie perfection every time.
-
Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing and better texture in your cookies.
-
Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tougher cookies instead of soft, chewy ones.
-
Chill the Dough: If you have time, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and keeps the cookies thick.
-
Watch Your Bake Time: Keep an eye on the cookies as they bake. They should be slightly golden around the edges but still soft in the center when removed from the oven.
-
Let Them Cool: Allow the cookies to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
-
Experiment with Toppings: Feel free to get creative! Adding crushed nuts or drizzling chocolate can give your cookies an extra flair.
Best Side Dishes for Copycat Crumbl Salted Caramel Cheesecake Cookies
These cookies can be complemented with delicious side dishes that enhance their flavor profile. Here are some great options to consider:
-
Fruit Salad
A mix of fresh seasonal fruits provides a refreshing contrast to the richness of the cookies. -
Vanilla Yogurt Parfait
Layering yogurt with granola and berries creates a light, creamy dish that pairs well with sweet treats. -
Cheesecake Bites
Mini cheesecake bites offer another creamy indulgence that echoes the flavors in your cookies while keeping portions small. -
Coffee Cake
A slice of moist coffee cake serves as a delightful companion, perfect for brunch settings or casual gatherings. -
Chocolate Fondue
Set up a chocolate fondue station where guests can dip fruits or pieces of cookie into melted chocolate for added fun. -
Nutty Granola Bars
These bars provide crunch and energy, making them great for snack time whether paired with tea or enjoyed solo. -
Milkshake
A creamy milkshake made with vanilla ice cream can be a fantastic beverage choice that complements your cookie’s flavors perfectly. -
Caramel Popcorn
Sweet caramel popcorn adds crunch and enhances the caramel flavor theme from your cookies, making it an exciting snack option.
Common Mistakes to Avoid
When making Copycat Crumbl Salted Caramel Cheesecake Cookies, avoiding common pitfalls can help ensure your cookies turn out perfect every time.
- Using cold butter: Cold butter can prevent proper creaming, leading to dense cookies. Always use softened butter for a light and fluffy texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for the best results.
- Not measuring ingredients accurately: Incorrect measurements can alter the cookie’s texture and taste. Use a kitchen scale or measuring cups for accuracy.
- Skipping the chilling step: Chilling the dough helps the flavors meld and prevents spreading during baking. If you have time, chill the dough for at least 30 minutes.
- Not letting cookies cool completely before frosting: Frosting warm cookies can cause the frosting to melt. Allow them to cool on a wire rack first.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the fridge.
Freezing Copycat Crumbl Salted Caramel Cheesecake Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Copycat Crumbl Salted Caramel Cheesecake Cookies
- Oven: Preheat to 350°F. Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Use a skillet over low heat, placing cookies inside for 1-2 minutes until soft.
Frequently Asked Questions
What makes these Copycat Crumbl Salted Caramel Cheesecake Cookies special?
These cookies combine a rich graham cracker base with creamy cheesecake frosting and homemade caramel sauce, replicating a beloved dessert experience.
Can I customize the flavors?
Absolutely! You can add different extracts like almond or lemon, or mix in chocolate chips or nuts for added texture.
How do I make the caramel sauce?
To make caramel sauce, melt sugar over medium heat until golden brown, then carefully stir in cream and butter until smooth. Allow it to cool before drizzling over cookies.
How long do these cookies take to prepare?
The total time from prep to bake is approximately 55 minutes, making it a quick treat for any occasion.
Can I use other types of crackers instead of graham crackers?
Yes, feel free to experiment with different types of crushed crackers or even cookie crumbs for various flavor profiles!
Final Thoughts
These Copycat Crumbl Salted Caramel Cheesecake Cookies are not only delicious but also versatile enough for any occasion. Their rich flavor and creamy frosting make them an irresistible treat. Don’t hesitate to customize them with your favorite ingredients!
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies, where a buttery graham cracker base meets rich cream cheese frosting and a luscious homemade caramel drizzle. These cookies are perfect for any occasion, from family gatherings to cozy nights in. Their unique combination of sweet and creamy flavors will impress friends and family alike. Easy to make, these cookies allow even novice bakers to create an impressive dessert that can be made ahead of time.
Ingredients
- ¾ cup softened butter
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups flour
- 1½ cups graham cracker crumbs
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz softened cream cheese
- 2½ cups powdered sugar
- 1¼ cup brown sugar (for caramel)
- ½ cup whipping cream (use dairy or plant-based heavy cream)
- 5 tbsp butter (for caramel)
- 1 tbsp vanilla extract (for caramel)
- ¼ tsp salt (for caramel)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix well.
- Gradually add flour, baking powder, baking soda, salt, and crushed graham crackers until fully combined.
- Use a cookie scoop to portion out the dough, roll in remaining graham cracker crumbs, flatten slightly, and place on lined baking sheets.
- Bake for 8–10 minutes or until lightly golden around the edges. Cool on a wire rack before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg