Reese’s Pieces Peanut Butter Banana Bread is a delightful twist on the classic banana bread that combines the rich flavors of peanut butter and chocolate candy. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to your baking repertoire. With fluffy texture and crunchy bits of Reese’s Pieces, this bread stands out at any gathering or family brunch.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy bakers.
- Delicious Flavor Combination: The mix of peanut butter and banana offers a comforting flavor that everyone loves.
- Kid-Friendly: Kids will enjoy helping to make this fun bread, especially when it comes to folding in the Reese’s Pieces.
- Great for Any Occasion: Whether it’s a cozy morning at home or a festive gathering, this bread fits right in.
- Perfectly Moist: The combination of bananas and peanut butter keeps the bread moist and flavorful.
Tools and Preparation
To make your baking experience even smoother, having the right tools on hand can be very helpful.
Essential Tools and Equipment
- Loaf pan (8.5×4.5 inches)
- Mixing bowls
- Whisk
- Microwave-safe bowl
- Spatula
Importance of Each Tool
- Loaf pan: The right size ensures even baking and prevents overflow.
- Mixing bowls: Having multiple sizes helps with separating ingredients for easy mixing.
- Whisk: A whisk allows for better incorporation of ingredients, leading to a fluffier texture.
- Spatula: Perfect for folding in ingredients gently without deflating your batter.

Ingredients
For the Bread:
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese’s Pieces candy
For the Glaze:
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
How to Make Reese’s Pieces Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures even cooking once you place your loaf inside.
Step 2: Prepare the Loaf Pan
Grease an 8.5×4.5 inch loaf pan thoroughly to prevent sticking. You can use butter or a non-stick spray for this.
Step 3: Mix the Ingredients
In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add in the egg and melted butter; mix thoroughly until smooth.
3. Incorporate the mashed bananas into the mixture.
Step 4: Combine Dry Ingredients
Next:
1. Sift in the flour and baking powder into the bowl.
2. Stir until just combined—be careful not to overmix!
Step 5: Fold in Reese’s Pieces
Gently fold in the Reese’s Pieces candy, ensuring they are evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour your batter into the greased loaf pan:
1. Spread it out evenly with a spatula.
2. Bake in your preheated oven for about 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
Step 7: Cool Down
Once baked:
1. Remove from the oven and allow it to cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely before glazing.
Step 8: Prepare the Glaze
In a microwave-safe bowl:
1. Whisk together peanut butter, powdered sugar, and milk until smooth.
2. Microwave for about 30 seconds, stir, then repeat until heated through but not boiling.
Step 9: Drizzle Over Bread
Finally:
Drizzle your glaze over the cooled loaf before slicing and serving.
Enjoy your delicious Reese’s Pieces Peanut Butter Banana Bread!
How to Serve Reese’s Pieces Peanut Butter Banana Bread
Reese’s Pieces Peanut Butter Banana Bread is a delicious treat that pairs beautifully with various accompaniments. Whether you’re enjoying it for breakfast, dessert, or a snack, here are some serving suggestions to elevate your experience.
With Fresh Fruit
- Banana Slices: Add fresh banana slices on top for a delightful and complementary flavor.
- Berries: Serve with strawberries or blueberries for a burst of freshness and color.
With Nut Butters
- Almond Butter: Spread almond butter over a slice for added creaminess and nutty flavor.
- Cashew Cream: A dollop of cashew cream can enhance the richness of the bread.
As French Toast
- French Toast Style: Dip slices in an egg mixture and cook on a skillet for a breakfast twist. Serve with syrup or fruit.
With Whipped Topping
- Whipped Cream: A light layer of whipped cream adds sweetness and lightness to each bite.
- Coconut Whipped Cream: For a dairy-free option, try coconut whipped cream for tropical flair.
How to Perfect Reese’s Pieces Peanut Butter Banana Bread
To achieve the best results with your Reese’s Pieces Peanut Butter Banana Bread, consider these helpful tips that can make all the difference.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Mix just until combined to keep the bread light and fluffy; overmixing can lead to dense bread.
- Check Doneness Early: Start checking at 45 minutes to prevent overbaking; every oven is different.
- Cool Completely Before Glazing: Allow the bread to cool completely before adding glaze for better adhesion and presentation.
Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread
Pairing side dishes with Reese’s Pieces Peanut Butter Banana Bread can enhance your meal. Here are some great options:
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy balance of flavors.
- Granola Bars: Crunchy granola bars provide an easy grab-and-go option that complements the softness of the bread.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your plate.
- Oatmeal: A bowl of oatmeal topped with honey or nuts makes for a comforting breakfast alongside the banana bread.
- Smoothie Bowl: A smoothie bowl filled with fruits and toppings offers a nutritious contrast to the sweet bread.
- Chia Seed Pudding: This creamy dessert pairs well due to its texture, creating a delightful contrast with the banana bread.
Common Mistakes to Avoid
There are a few common mistakes when making Reese’s Pieces Peanut Butter Banana Bread that can affect the final result. Avoiding these will help ensure your bread turns out perfectly every time.
- Using unripe bananas: Make sure the bananas you use are ripe for the best flavor and sweetness. Overripe bananas work best.
- Skipping the mixing step: It’s essential to mix the peanut butter and sugar thoroughly. Skipping this can lead to uneven texture in your bread.
- Not measuring accurately: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precision.
- Overmixing the batter: Once you add the flour and baking powder, mix just until combined. Overmixing can make the bread dense and tough.
- Ignoring cooling time: Allow your bread to cool in the pan before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Reese’s Pieces Peanut Butter Banana Bread in an airtight container.
- It will keep in the refrigerator for up to 5 days.
Freezing Reese’s Pieces Peanut Butter Banana Bread
- Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- The bread can be frozen for up to 3 months.
Reheating Reese’s Pieces Peanut Butter Banana Bread
- Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat for 10-15 seconds, checking frequently to avoid overheating.
- Stovetop: Heat a non-stick skillet over medium-low heat. Toast slices for about 2-3 minutes on each side until warmed.
Frequently Asked Questions
What is Reese’s Pieces Peanut Butter Banana Bread?
Reese’s Pieces Peanut Butter Banana Bread is a delicious, sweet quick bread that combines peanut butter, ripe bananas, and colorful Reese’s Pieces candy for added crunch and flavor.
How do I ensure my banana bread is moist?
To keep your Reese’s Pieces Peanut Butter Banana Bread moist, use ripe bananas, avoid overmixing, and store it properly after baking.
Can I use natural peanut butter?
Yes, you can use natural peanut butter; however, it may alter the texture slightly due to its oil separation compared to creamy varieties.
How do I customize my Reese’s Pieces Peanut Butter Banana Bread?
You can customize this recipe by adding nuts like walnuts or pecans or incorporating chocolate chips along with the Reese’s Pieces for extra chocolatey goodness.
Final Thoughts
Reese’s Pieces Peanut Butter Banana Bread blends rich flavors with delightful textures, making it a perfect treat for any occasion. Feel free to customize it with additional nuts or different candies based on your preferences. Enjoy this versatile recipe that satisfies both sweet cravings and snack needs!
Reese’s Pieces Peanut Butter Banana Bread
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread—a scrumptious twist on the classic banana bread. This moist and fluffy loaf is enhanced with creamy peanut butter and studded with colorful Reese’s Pieces, making it a fun treat for breakfast, snacks, or dessert. Perfect for sharing at gatherings or enjoying alone, this recipe is not only easy to make but also kid-friendly—inviting little chefs to help in the kitchen. With its rich flavors and delightful crunch, this banana bread will surely become a favorite in your baking repertoire.
Ingredients
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese's Pieces candy
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5×4.5 inch loaf pan.
- In a bowl, mix peanut butter and sugar until combined. Add egg and melted butter; mix until smooth.
- Stir in mashed bananas.
- Sift in flour and baking powder; mix gently until just combined.
- Fold in Reese's Pieces candy.
- Pour batter into the prepared loaf pan and bake for 45 minutes to 1 hour or until a toothpick comes out clean.
- Allow to cool before glazing with a mixture of peanut butter, powdered sugar, and milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg