Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and savory blend of ingredients, this soup is perfect for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of organic chicken, sundried tomatoes, and Tuscan spices creates a mouthwatering taste that everyone will love.
- Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy weeknights or lazy weekends.
- Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or adjusting the seasoning to your liking.
- Family-Friendly: Kids and adults alike will enjoy this hearty soup, making it an ideal choice for family dinners.
- One-Pot Wonder: Everything cooks in one pot, which means less cleanup and more time to enjoy your meal.

Tools and Preparation
Before you begin cooking, gather all your tools and prepare your ingredients. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large pot: The main cooking vessel allows for even heating and ample space for all ingredients.
- Wooden spoon: Perfect for stirring without scratching your pot’s surface while mixing flavors together.
- Measuring cups: Ensures accurate ingredient quantities for balanced flavors in your soup.
Ingredients
For the Chicken Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
For the Gnocchi Soup Base
- 1 (16 oz.) package potato gnocchi, homemade or store-bought
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
For Flavor Enhancements
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (sub with chicken stock if desired)
For Freshness and Garnish
- 1/2 lemon, freshly-squeezed
- 1 cup chopped organic kale, frozen or fresh
- 1 cup freshly-grated parmesan
Optional Additions
- 1-2 cups tomatoes (consider using roasted herb tomatoes)
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté the Aromatics
In a large pot over medium heat, add the extra virgin olive oil and unsalted butter. Once melted, add minced garlic and sauté until fragrant.
Step 2: Add Chicken and Seasoning
Stir in the shredded chicken along with the Tuscan Marry Me blend and sea salt. Cook for about 3-4 minutes until heated through.
Step 3: Thicken the Base
Sprinkle in the all-purpose flour while stirring constantly to combine. Gradually pour in the organic chicken stock while continuing to stir until smooth.
Step 4: Incorporate Gnocchi
Add the potato gnocchi to the pot. Let it cook according to package instructions until tender.
Step 5: Creamy Finish
Lower the heat, then mix in the heavy cream, sundried tomatoes, tomato paste, cooking apple vinegar, freshly squeezed lemon juice, and chopped kale. Stir well until everything is combined.
Step 6: Serve
Ladle into bowls and garnish with freshly grated parmesan. Enjoy with a slice of homemade Texas toast garlic bread on the side!
This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is sure to become a family favorite!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving your Marry Me’ Tuscan Chicken Gnocchi Soup can enhance the experience and create a delightful meal. Here are some creative serving suggestions to enjoy this rich and creamy soup.
With Crusty Bread
- Garlic Bread: Pair your soup with warm, buttery garlic bread for a satisfying crunch and flavor contrast.
- Sourdough: A slice of sourdough bread adds a tangy note that complements the soup’s richness.
Topped with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley for a burst of color and freshness that brightens each bite.
- Basil Leaves: Add torn basil leaves just before serving for an aromatic touch.
With a Side Salad
- Caesar Salad: A classic Caesar salad balances the hearty soup with crisp greens and creamy dressing.
- Greek Salad: The refreshing flavors of cucumbers, tomatoes, and feta cheese pair well with the creamy texture of the soup.
As Part of a Larger Meal
- Family-Style Dinner: Serve the soup as part of a larger meal alongside roasted vegetables or grilled chicken for variety.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
To ensure your Marry Me’ Tuscan Chicken Gnocchi Soup is irresistible, follow these simple tips for perfection.
- Use Fresh Ingredients: Always opt for fresh herbs and high-quality chicken stock to elevate the soup’s flavor.
- Adjust Creaminess: Modify the amount of cream based on your preference; use less for a lighter soup or more for extra richness.
- Flavor Balance: Taste as you go. Adjust seasoning with salt or lemon juice for a balanced flavor profile.
- Cook Gnocchi Separately: For best texture, cook gnocchi separately and add it to the soup just before serving to prevent it from becoming mushy.
- Garnish Generously: Don’t skip garnishing! Fresh toppings like parmesan or herbs can greatly enhance presentation and taste.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Complementing your Marry Me’ Tuscan Chicken Gnocchi Soup with delicious side dishes can round out your meal beautifully. Here are some excellent options:
- Mixed Green Salad: A light salad dressed with vinaigrette adds freshness and balances the creaminess of the soup.
- Roasted Vegetables: Seasonal roasted veggies bring in earthy flavors that pair well with the richness of the soup.
- Stuffed Bell Peppers: These can be filled with grains, beans, and spices for a hearty addition that complements your meal.
- Quinoa Pilaf: Flavored quinoa provides a nutritious side that absorbs flavors wonderfully.
- Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic provide a refreshing bite.
- Cheesy Garlic Biscuits: Soft biscuits are perfect for dipping into the creamy soup while adding a cheesy goodness to each bite.
Common Mistakes to Avoid
When making Marry Me’ Tuscan Chicken Gnocchi Soup, it’s easy to make mistakes that can impact the flavor and texture. Here are some common pitfalls to avoid:
- Using low-quality ingredients: Opt for organic chicken and fresh vegetables for the best flavor. Cheap ingredients can lead to a bland soup.
- Not measuring accurately: Precise measurements ensure a balanced flavor. Use measuring cups and spoons instead of estimating.
- Skipping the sauté step: Sautéing garlic and onions enhances their flavors. Don’t rush this step; it adds depth to your soup.
- Overcooking the gnocchi: Gnocchi cooks quickly. Add them towards the end of cooking to prevent them from becoming mushy.
- Ignoring seasoning adjustments: Taste your soup before serving. You may need to adjust salt or add more herbs for optimal flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before refrigerating.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Marry Me’ Tuscan Chicken Gnocchi Soup:
What makes Marry Me’ Tuscan Chicken Gnocchi Soup special?
This soup combines tender chicken, flavorful herbs, and creamy broth with satisfying gnocchi, making it a comforting family favorite.
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup vegetarian?
Absolutely! Substitute chicken with mushrooms or chickpeas and use vegetable broth instead of chicken stock.
How do I customize Marry Me’ Tuscan Chicken Gnocchi Soup?
Feel free to add your favorite vegetables like spinach or zucchini. You can also adjust spices based on your taste preferences.
Is this soup gluten-free?
To make it gluten-free, ensure you use gluten-free gnocchi and flour alternatives.
Can I add more protein to Marry Me’ Tuscan Chicken Gnocchi Soup?
Yes, you can add beans or lentils for extra protein without altering the delicious taste.
Final Thoughts
Marry Me’ Tuscan Chicken Gnocchi Soup is not only rich and creamy but also incredibly versatile. It’s perfect for weeknight dinners or cozy weekends with family. Feel free to customize it by adding your favorite veggies or proteins. Try this recipe today and enjoy a bowl of comfort!
Marry Me’ Tuscan Chicken Gnocchi Soup
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, comforting dish that will warm your heart and please your palate. This delightful soup combines tender organic chicken, savory sundried tomatoes, and pillowy potato gnocchi in a rich broth, seasoned with a Tuscan blend of spices. Perfect for busy weeknights or leisurely weekends, this one-pot meal comes together in just 30 minutes, making it an ideal choice for family dinners. The versatility of the recipe allows you to customize it with your favorite vegetables or adjust the seasonings to suit your taste. Serve it with crusty bread or a fresh salad for a wholesome, satisfying meal everyone will love.
Ingredients
- 2 cups cooked shredded organic chicken
- 4 cups organic chicken stock
- 1 (16 oz.) package potato gnocchi
- 1 1/2 cups organic heavy cream
- 5-6 organic sundried tomatoes
- 1 Tbsp extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 1 Tbsp tomato paste, organic
- 3 Tbsps cooking apple vinegar
- 1/2 lemon, freshly-squeezed
- 1 cup chopped organic kale
- 1 cup freshly-grated parmesan
Instructions
- In a large pot over medium heat, melt the olive oil and butter. Add minced garlic and sauté until fragrant.
- Stir in shredded chicken, Tuscan seasoning, and sea salt; cook for 3-4 minutes.
- Sprinkle flour while stirring; gradually add chicken stock until smooth.
- Add gnocchi and cook according to package instructions until tender.
- Lower heat and mix in heavy cream, sundried tomatoes, tomato paste, vinegar, lemon juice, and kale; stir until combined.
- Ladle into bowls and garnish with parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg