Iced Oatmeal Cookies Recipe

Old fashioned iced oatmeal cookies are a delightful treat, perfect for any occasion. Whether you’re hosting a school party or simply want a sweet snack with your afternoon tea, this Iced Oatmeal Cookies Recipe is sure to please. These cookies are crispy on the outside and chewy on the inside, topped with a creamy vanilla icing that adds a touch of sweetness.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of oats, cinnamon, and nutmeg creates a warm and inviting taste that everyone will love.
• Versatile Treat: Perfect for lunchboxes, afternoon snacks, or dessert at gatherings; these cookies fit any occasion.
• Kid-Friendly: Kids will enjoy helping out in the kitchen and devouring their creations afterward!
• Customizable Icing: Adjust the glaze thickness to your liking or even add food coloring for festive occasions.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools to ensure a smooth process. Having everything ready will make your experience enjoyable!

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Cookie scoop
• Baking sheets
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all your ingredients thoroughly without spills.
• Electric mixer or whisk: Ensures your shortening and sugars become light and fluffy, creating the perfect cookie texture.
• Cookie scoop: Helps portion dough evenly for consistent cookie sizes that bake uniformly.
• Wire rack: Allows cookies to cool properly while maintaining their crispiness.

Ingredients

To make these delicious iced oatmeal cookies, gather the following ingredients:

For the Cookie Dough

• 3/4 cup shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoons salt
• 1/4 tsp. nutmeg
• 3/4 tsp. cinnamon
• 2 cups oats (quick cooking or old fashioned)

For the Icing

• 4 T milk
• 2 C. powdered sugar (sifted)
• water (as needed)

How to Make Iced Oatmeal Cookies Recipe

Step 1: Cream the Shortening and Sugars

In a large bowl, cream together shortening and sugars until light and fluffy.

Step 2: Add Wet Ingredients

Beat in water and vanilla extract until well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, combine flour, baking soda, salt, nutmeg, and cinnamon. Gradually add this mixture to the creamed mixture. Mix well until fully incorporated.

Step 4: Fold in Oats

Gently fold in the oats until they are evenly distributed throughout the dough.

Step 5: Scoop Dough onto Baking Sheets

Drop rounded tablespoons of dough onto greased baking sheets using a medium cookie scoop.

Step 6: Bake Cookies

Bake at 350°F for 10–12 minutes or until golden brown. Allow cookies to stand for 2 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Glaze

While cookies cool, stir together milk and powdered sugar in a bowl. Add water gradually—one teaspoon at a time—until you reach your desired icing consistency.

Step 8: Dip Cookies in Icing

Once cooled, quickly dip the top of each cookie into the glaze. Allow excess icing to drip off before placing them back on the wire rack.

Now you’re ready to enjoy these delightful iced oatmeal cookies! They offer a fantastic blend of flavors that are sure to be enjoyed by everyone.

How to Serve Iced Oatmeal Cookies Recipe

Iced oatmeal cookies are a delightful treat that can be enjoyed in various ways. These cookies are perfect for gatherings or as a simple snack with your favorite beverage.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combo that enhances their sweetness and creaminess.

As a Dessert Platter

• Arrange iced oatmeal cookies on a dessert platter alongside other baked goods for an inviting presentation at parties or gatherings.

In Afternoon Tea

• Serve these cookies during afternoon tea for a sweet touch that complements tea or coffee.

With Fresh Fruit

• Enjoy cookies with slices of fresh fruit, such as apples or berries, for a refreshing contrast to the sweetness.

How to Perfect Iced Oatmeal Cookies Recipe

To ensure your iced oatmeal cookies turn out perfectly every time, follow these handy tips.

• Use room temperature shortening: This helps achieve the right texture when creaming with sugars.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender and chewy.
• Sift powdered sugar for glaze: Sifting removes lumps, giving you a smooth icing perfect for dipping.
• Adjust glaze consistency: Add water gradually to reach your desired thickness—thicker glaze will coat better.
• Cool completely before icing: Icing warm cookies can cause the glaze to melt and run off, affecting appearance and taste.

Best Side Dishes for Iced Oatmeal Cookies Recipe

Complement your iced oatmeal cookies with these delicious side dishes that enhance their flavor and enjoyment.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy treat alongside your cookies.
3. Cheese Platter: Offer mild cheeses like brie or cream cheese to create an interesting sweet-and-savory combo.
4. Chocolate Milkshake: A thick shake brings out the cookie’s flavors while making for a nostalgic pairing.
5. Nut Butter Dip: Serve with almond or peanut butter for dipping; it adds protein and richness.
6. Herbal Tea: A warm cup of herbal tea pairs beautifully, providing warmth and herbal notes that complement the oats.

Common Mistakes to Avoid

Making iced oatmeal cookies can be fun and easy, but there are some common pitfalls to watch out for.

• Using Too Much Flour: Adding excess flour can lead to dry cookies. Measure your flour accurately by spooning it into the measuring cup and leveling it off.

• Not Creaming Well: Failing to cream the shortening and sugars adequately results in dense cookies. Beat them together until light and fluffy for the best texture.

• Skipping the Cooling Time: Removing cookies from the baking sheet too soon can cause them to break. Allow them to cool for at least 2 minutes before transferring them to a wire rack.

• Ignoring the Glaze Consistency: A glaze that is too thick won’t adhere well, while one that’s too thin will run off. Adjust water in small increments until you reach the desired consistency.

• Overbaking the Cookies: Leaving cookies in the oven longer than needed can make them hard. Check for a golden brown color at the edges as a sign they’re done.

Storage & Reheating Instructions

Refrigerator Storage

• Store iced oatmeal cookies in an airtight container.
• They can last up to 1 week in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Iced Oatmeal Cookies Recipe

• Wrap cookies individually in plastic wrap or aluminum foil.
• Store wrapped cookies in a freezer-safe bag for up to 3 months.
• Thaw at room temperature before enjoying.

Reheating Iced Oatmeal Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat on low power for 10-15 seconds per cookie, checking frequently.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about our iced oatmeal cookies recipe.

What makes this Iced Oatmeal Cookies Recipe special?

This recipe combines crispy and chewy textures with a delightful vanilla glaze, making it an irresistible treat perfect for any occasion.

Can I use gluten-free flour?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup to keep the texture consistent.

How do I customize my Iced Oatmeal Cookies Recipe?

Feel free to add chocolate chips, nuts, or dried fruits into the dough for added flavor and texture.

Can I make these iced oatmeal cookies vegan?

Absolutely! Substitute shortening with coconut oil or plant-based butter, and use a non-dairy milk alternative in the glaze.

Final Thoughts

This iced oatmeal cookies recipe is not only simple but also versatile, allowing you to customize it based on your preferences. Whether you enjoy them as an afternoon snack or dessert, these cookies will surely be a hit. Try experimenting with various mix-ins or toppings—your creativity is the limit!