Description
Indulge in the warmth and comfort of our 40-Minute Turkish Red Lentil Soup Recipe You’ll Crave. This hearty, flavorful soup, also known as mercimek çorbası, brings the authentic taste of Turkey right to your kitchen. Perfect for a quick weeknight meal or an impressive dish for guests, this recipe features a delightful blend of spices and wholesome ingredients. Rich in protein and fiber from red lentils, it’s not only nutritious but also incredibly satisfying. Garnished with fresh parsley and zesty lemon wedges, this soup is a feast for both the eyes and the palate. Enjoy a comforting bowl that’s ready in just 40 minutes!
Ingredients
Scale
- 1 cup red lentils
- 1 onion, chopped
- 1 carrot, diced
- 1 potato, diced
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp paprika
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water until clear; drain well.
- Heat olive oil in a large pot over medium heat; sauté onions until soft.
- Add diced carrot and potato; cook for about 5 minutes.
- Stir in tomato paste, cumin, and paprika; coat vegetables evenly.
- Add rinsed lentils and vegetable broth; bring to a boil.
- Reduce heat to low, cover, and simmer for about 25 minutes until lentils are tender.
- Blend the soup until smooth using an immersion blender or transfer to a countertop blender.
- Season with salt and pepper to taste.
- Serve hot with lemon wedges and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg