Description
Experience the irresistible flavor of 30-Minute Bang Bang Chicken Sliders! These delightful sliders combine tender, crispy chicken with a creamy, spicy sauce that’s sure to please everyone at your gathering. Perfect for game nights, family dinners, or casual get-togethers, this quick recipe is both easy to prepare and customizable. With a crunch from panko breadcrumbs and the zing of homemade bang bang sauce, these sliders deliver a burst of flavor in every bite. Serve them up with your favorite toppings and sides for a delicious meal that will have guests coming back for seconds.
Ingredients
Scale
- 2-3 chicken breasts (or tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (to taste)
- Slider buns
- Lettuce and optional toppings
Instructions
- Cut chicken into slider-sized pieces.
- Set up a dipping station with separate bowls for flour, beaten egg (egg wash), and panko breadcrumbs.
- Coat each chicken piece in flour, dip in the egg wash, then coat with panko.
- Heat oil in a frying pan over medium heat; cook chicken until golden brown on both sides (about 5-7 minutes).
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar for the bang bang sauce.
- Assemble sliders on buns with chicken and sauce; add toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 355
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 66mg