Description
Indulge your sweet cravings without guilt with this 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe. This quick, no-bake dessert combines the creamy texture of Greek yogurt with the rich flavor of peanut butter and sweet chocolate, making it a perfect healthy treat for any occasion. In just ten minutes, you can create a deliciously satisfying bark that is not only rich in protein but also customizable to suit your taste. Whether you’re hosting a gathering or simply seeking a nutritious snack, this bark is sure to impress.
Ingredients
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup
- 1/4 cup mini chocolate chips
- Optional: chopped peanuts or other nuts
Instructions
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract (if using). Mix until smooth.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the yogurt mixture onto the prepared baking sheet into an even layer about 1/4 inch thick.
- Sprinkle mini chocolate chips and optional chopped nuts evenly over the top.
- Freeze for 2-3 hours until firm.
- Once frozen, lift the parchment paper and break into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 116
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 3mg